Cook Helper - Gomachi Abura Soba (Serpong, Banten)

Join Gomachi Abura Soba, a leading name in authentic Japanese cuisine, as a Cook Helper in our Serpong, Banten outlet. This is a fantastic opportunity for culinary enthusiasts to gain hands-on experience in a fast-paced, dynamic kitchen environment. You will play a crucial role in ensuring our dishes are prepared to the highest standards, working alongside our seasoned chefs to learn and grow in the culinary arts.

Our Serpong outlet is known for its vibrant atmosphere and commitment to serving traditional Japanese flavors. As a Cook Helper, you will be part of a team that values teamwork, creativity, and continuous improvement. Whether you're a recent graduate or an experienced professional looking to enhance your skills, this role offers a unique chance to immerse yourself in the world of Japanese cuisine.

📋 Tanggung Jawab Pekerjaan

• Assist the head chef in preparing and cooking a variety of Japanese dishes, including soba noodles, rice bowls, and other traditional recipes.
• Help maintain a clean and organized kitchen, ensuring all equipment and utensils are sanitized and ready for use.
• Work efficiently in a fast-paced environment, meeting high standards of food quality and presentation.
• Learn and follow food safety and hygiene protocols to ensure the health and safety of our customers.
• Assist in stock management, including ordering and organizing ingredients and supplies.
• Collaborate with the kitchen team to ensure smooth operations and excellent customer service.
• Participate in training and development programs to enhance your culinary skills.
• Adhere to company policies and procedures, ensuring a positive and professional work environment.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience in a kitchen environment, preferably in Japanese cuisine or similar.
• Strong knowledge of Japanese cooking techniques and ingredients.
• Familiarity with kitchen equipment and tools, including grills, stoves, and food processors.
• Ability to work well under pressure and in a fast-paced environment.
• Attention to detail and a commitment to high standards of food quality.
• Good communication skills and the ability to work as part of a team.
• Willingness to learn and adapt to new tasks and challenges.
• Passion for Japanese cuisine and a desire to work in a dynamic, customer-focused environment.

🛠️ Keahlian

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