Butcher-Cook for Production at Warung Babi Guling (Accommodation Provided)

Join our team at Warung Babi Guling in Bandung as a Butcher-Cook and play a key role in our production process. This position is ideal for individuals with a strong background in butchering and basic cooking skills, offering a unique opportunity to work in a dynamic and fast-paced environment. As a Butcher-Cook, you will be responsible for preparing high-quality meat products that meet our customers' expectations. Our team is committed to providing excellent service, and we offer a supportive and inclusive work environment.

Warung Babi Guling is a beloved local institution known for its delicious and authentic Indonesian dishes, particularly our famous roasted suckling pig. We are looking for a dedicated and skilled Butcher-Cook to join our team and help us maintain our high standards of food quality and service. In this role, you will work closely with our chefs and kitchen staff to ensure that our meals are prepared to perfection.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of meat dishes, including roasted suckling pig, using traditional and modern techniques.
• Butcher and prepare fresh meat products, ensuring they meet health and safety standards.
• Assist in the daily operations of the kitchen, including cleaning and maintaining equipment.
• Work efficiently in a fast-paced environment, meeting production targets and deadlines.
• Follow food safety and hygiene regulations to ensure the safety and quality of the food we serve.
• Collaborate with the kitchen team to ensure smooth and efficient food preparation and service.
• Participate in training and development programs to enhance your skills and knowledge.
• Maintain a high level of cleanliness and organization in the kitchen area.

🎓 Kualifikasi & Syarat

• Minimum 1-2 years of experience in butchering and cooking, preferably in a restaurant or food production environment.
• Strong knowledge of food safety and hygiene practices.
• Basic knowledge of Indonesian cooking techniques and ingredients.
• Ability to work in a fast-paced and physically demanding environment.
• Good communication and teamwork skills.
• Familiarity with using kitchen equipment and tools, such as meat slicers, grinders, and ovens.
• Ability to lift and carry heavy items, including meat and kitchen equipment.
• Willingness to learn and adapt to new techniques and recipes.

🛠️ Keahlian

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